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| Warranty: | Long Time Service |
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| Belt speed | 3-15m/min speed can be adjusted | |
| Cutting thickness | Min:3mm;Max:50mm | |
| Cutting speed | 120pcs/min(Dual-lane) | 60pcs/min(single-lane) |
| Belt width | 2×160mm | 200mm |
| Input/Output height | 1050±50mm | |
| Max. product width | 140mm | 160mm |
| Power | 1.65KW | 1.29KW |
| Overall dimension | 2100×1300×1200mm | 1830×780×1350mm |
ut the meat horizontally and cut the meat to be processed into slices of the same thickness. Suitable for pork, lamb, beef, chicken, etc.
1. Stainless steel production equipment, food grade mesh belt, safe and hygienic.
2. Multi layer cutting, with a thickness of up to 3mm.
3. Easy tool replacement, achieving cutting of different thicknesses.
4. Large production capacity, up to 100-120 yuan per minute.
5. Easy to operate and easy to clean.
6. Reduce labor costs and achieve efficient production.
1. Generally packed in Plywood case;
2.Shipment within 3-10 working days after the adva nce/full payment.
Zhucheng Xinde Sheng Automation Technology Co., Ltd., located in Shndong Weifang City, Zhucheng City, Mizhou East Road, No. 6989, the company is located in the southeast of the Shandong peninsula, east of the coastal city of Qingdao, south of the new port Rizhao, excellent location and convenient transportation. The company is a collection of machinery and its automation equipment design, research and development, production and sales in one of the new science and technology enterprises. The main production box weight sorting machine, fruit and vegetable computer fruit selection machine, visual inspection, food weight sorting machine. Products are widely used in chicken, duck and poultry by-products, medicine, aquatic products, fruits and vegetables, Chinese herbal medicine and many other fields. The company has been engaged in the industry for many years, and is skilled in the research and development and production team of machine, electricity and network technology. The company in line with the "virtue of the world integrity management" business philosophy, every effort to provide every customer with high performance, efficiency, safety and high quality products and technical services. Sincerely work with friends in various industries to win.
1.Any problems occur while using, professional advice will be given by us.
2.All kinds of frequently used parts are supplied from us all the year round.
3.We will do 100% inspection according to the customers' requirements and the international standard for every process with each machine.
Q: How to use a fresh meat slicer correctly?
A: When using a fresh meat slicer, first ensure that the equipment is correctly installed and secured. Then, place the fresh meat to be cut on the cutting table, ensuring an appropriate distance between the meat chunks and the blades. Next, start the device and let the blade cut according to the set speed and angle. During the cutting process, keep your hands away from the blades and pay attention to safe operation.
Q: What are the common maintenance and upkeep methods for fresh meat slicers?
A: In order to ensure the normal operation of the fresh meat slicer and extend its service life, regular maintenance and upkeep are required. Firstly, clean the equipment after each use to remove any remaining meat shavings and dirt. Secondly, regularly check the sharpness of the blades. If the blades become dull or damaged, they should be replaced in a timely manner. In addition, it is necessary to check whether the motor and transmission components of the equipment are operating normally. If there are any abnormalities, they should be dealt with in a timely manner.
Q: Can the size of the meat chunks cut by the fresh meat slicer be adjusted?
A: Yes, fresh meat slicers usually have adjustable blade spacing and angles, and users can adjust these parameters as needed to obtain meat chunks of different sizes. By adjusting the spacing between the blades, the width of the meat chunks can be controlled; By adjusting the blade angle, the thickness of the meat chunks can be controlled.
Q: How to choose a fresh meat slicer that suits your needs?
A: When choosing a fresh meat slicer, one needs to consider factors such as production needs, budget, and equipment performance. Firstly, it is important to clarify your production scale and cutting requirements, and choose the appropriate machine model and specifications. Secondly, the stability and durability of the equipment should be considered to ensure long-term stable operation. In addition, the simplicity and safety of equipment operation should also be considered to ensure safety and efficiency during the production process. Finally, choose the appropriate brand and model based on the budget.
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